Ingredients
- 200gr GF flour
- 25gr corn flour
- 25gr rice flour
- 5gr instant yeast
- 82ml water
- 4gr salt
Steps
- Mix all the ingredients together and let the dough rest in room temperature for an hour
- Shape your bread and let it double
- Preheat the oven in 180 degrees and bake around 30 to 40 minutes. It will not get golden on top, so do not wait for this sign
