Plums pie – the best autumn pie of Marie-Claire

Ingredients

  • Plums
  • dough bought or housemade (below recipes also of pie dough)
  • sugar
  • cinnamon (optional)

Steps

  • Preheat the oven in 180 degrees
  • Place first oven paper and then the dough in the baking pan
  • Add the plums cut in half
  • Sprinkle some sugar on top
  • Bake until your dough is golden

Leave a Reply

Create your own website, free on WordPress.com.Create your own website.
Start free
search previous next tag category expand menu location phone mail time cart zoom edit close