Pipirrana (Spain)

Ingredients

  • cucumbers
  • onions
  • green peppers
  • tomatoes
  • hard cooked egg – optional cucumbers
  • onions
  • green peppers
  • tomatoes
  • hard cooked egg – optional and depends on the part of Spain you eat it
  • tuna fish or bacalao – optional and depends on the part of Spain you eat it
  • olive oil
  • salt
  • pepper
  • vinegar or lemon – depends on the part of Spain you eat it

Steps

  • Cut everything in small cubes and add the olive oil, salt, pepper and vinegar or lemon

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