Pipirrana (Spain)

Ingredients

• cucumbers
• onions
• green peppers
• tomatoes
• hard cooked egg – optional cucumbers
• onions
• green peppers
• tomatoes
• hard cooked egg – optional and depends on the part of Spain you eat it
• tuna fish or bacalao – optional and depends on the part of Spain you eat it
• olive oil
• salt
• pepper
• vinegar or lemon – depends on the part of Spain you eat it

Steps

• Cut everything in small cubes and add the olive oil, salt, pepper and vinegar or lemon