Quick pasta with aubergine

Ingredients

• 1 onion
• 1 clove garlic
• 1 aubergine
• 3-4 mushrooms (optional)
• 350gr tomato sauce
• salt
• pepper
• olive oil
• feta cheese to serve (optional)

Steps

• Heat the olive oil in a pan and add the chopped onion and garlic
• When the onion is transparent, I remove the garlic
• Add the mushrooms and the aubergine and let it cook properly
• Add the tomato sauce and reduce the heat
• Let it boil gently and turn off the heat after 10-15 minutes of boiling, depending on how thick you would like to have your sauce

Quick and super tasty!