Use the sourdough bread recipe and add some good quality chorizo, that is slightly spicy and serve it with a bit of olive oil on top!
Sourdough bread
My sourdough was born in the covid times. Around March I decided to start with sourdough bread, cause I am eating a lot of bread and I felt it was time to switch from yeast to sourdough. I love it. Since March I haven´t used neither once to bake bread with yeast. I am using…
Keep reading
Yannis and Stella @Apollon, Naxos 