Grilled grey mullet and gilt head bream (orata) with mushroom sauce

1 piece grilled grey mullet left and 2 pieces gilt head bream (orata) right

Ingredients

  • 1 grey mullet
  • gilt head bream
  • 6 shrimps (3 per person) – buy the ones with the exterior and the head
  • salt
  • pepper
  • olive oil

Sauce

  • olive oil
  • 1 small onion
  • 2 cm of leek (the white part)
  • 4 portobello mushrooms
  • 1 glass of fish soup (you can make the soup with the rest of the fish and shrimps (Fish soup with rests) or buy it in a jar or in concentrate)
  • 1 tablespoon corn flour
  • 1/2 glass of cold water
  • lobster concentrate – optional – it is the ingredient that gave the red color!

Steps for the sauce

  • Heat in a frying pan olive oil
  • Cut the onion and the leek in cubes
  • Add the onion and the leek in the pan till it is transparent
  • Add the glass of fish soup (you can make the soup with the rest of the fish and shrimps (Fish soup with rests) or buy it in a jar or in concentrate) and let the onion and leek simmer for at least 5 minutes
  • Mix the corn flour with the half a glass of cold water
  • Add the corn flour slowly in the soup till you get the texture you prefer

Steps for the fish and shrimps

  • Preheat the oven in 180 degrees Celsious
  • Clean the shrimps – Do not through away anything! You can make a soup
  • Clean the fish and separate the loins of both fish – Do not through away anything! You can make a soup
  • Place the loins in a baking pan
  • Add salt, pepper and olive oil
  • Bake them for 15 minutes
  • Grill the shrimps in a very hot pan where you add olive oil, salt and pepper

Serve them warm with a simple side dish like steamed or boiled vegetables

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