Grilled grey mullet and gilt head bream (orata) with mushroom sauce

Ingredients

• 1 grey mullet
• gilt head bream
• 6 shrimps (3 per person) – buy the ones with the exterior and the head
• salt
• pepper
• olive oil

Sauce

• olive oil
• 1 small onion
• 2 cm of leek (the white part)
• 4 portobello mushrooms
• 1 glass of fish soup (you can make the soup with the rest of the fish and shrimps (Fish soup with rests) or buy it in a jar or in concentrate)
• 1 tablespoon corn flour
• 1/2 glass of cold water
• lobster concentrate – optional – it is the ingredient that gave the red color!

Steps for the sauce

• Heat in a frying pan olive oil
• Cut the onion and the leek in cubes
• Add the onion and the leek in the pan till it is transparent
• Add the glass of fish soup (you can make the soup with the rest of the fish and shrimps (Fish soup with rests) or buy it in a jar or in concentrate) and let the onion and leek simmer for at least 5 minutes
• Mix the corn flour with the half a glass of cold water
• Add the corn flour slowly in the soup till you get the texture you prefer

Steps for the fish and shrimps

• Preheat the oven in 180 degrees Celsious
• Clean the shrimps – Do not through away anything! You can make a soup
• Clean the fish and separate the loins of both fish – Do not through away anything! You can make a soup
• Place the loins in a baking pan
• Add salt, pepper and olive oil
• Bake them for 15 minutes
• Grill the shrimps in a very hot pan where you add olive oil, salt and pepper

Serve them warm with a simple side dish like steamed or boiled vegetables