Soufflé with your favorite liquor

Ingredients

• 120gr chocolate
• 20gr butter (margarine is also fine)
• 2 big eggs
• 30gr sugar
• 60gr chocolate creme
• 60ml of your favorite liqueur
• 25gr flour (corn flour for GR of wheat flour)
• pinch of salt

Steps

• Mix all the ingredients in a bowl
• Butter 4 creme brulee or soufle forms
• Bake in preheated oven in 250 degrees Celsius for 7 minutes
• Eat them warm! You can have them prepared and turn on the oven when you start with the main dish