Vanilla and spices cake

Ingredients

• 180gr all-purpose flour
• 160gr sugar 
• 1/2 teaspoon baking powder
• 1/3 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla sugar
• 1/2 teaspoon cinnamon 
• 1/2 teaspoon nutmeg
• 85gr orange pulp
• Zest of 1/2 an orange
• 1 teaspoon white vinegar
• 3 tablespoon canola oil
• 100ml water
• 30gr sweet of spoon quince or orange or 1 handful raisins (optional)
• powdered sugar and cinammon to serve

Steps

• Mix all the dry ingredients
• Add the oil, the orange pulp, the vinegar and mix
• Add the water and mix
• In the end add the quince or orange or the raisins if you are using
• Bake for 35 minutes
• Remove from the oven, place the cake upside down and bake it in 200 degrees, so that it gets crispy on top. This should be around 5 minutes
• Serve it with a bit of powdered sugar and cinammon