vegan Patissiere cream / Pastry cream / vanilla custard cream

Ingredients

• 200 g oat milk (or almond milk)
• 4g vanilla sugar
• 35 g flour (if you want it GF you can add cornstarch)
• 20g sugar
• pinch of salt

Steps

• Warm 200ml milk together with the sugar, the vanilla sugar and the salt in a pot till simmering
• Add the flour into the pot while you are whisking till perfectly mixed
• The moment you fill that you need to put more effort in mixing and it is getting thicker, stop the fire but keep the pot on the fire and mi further. The remaining heat should do the work
• When it thickens, place it into a bowl and cover it with plastic wrap
• Let it cool down before using it further
• What remains store it in the fridge in an airtight container. DO NOT freeze.

For another version of this cream check these:

Creme Patissiere / Pastry cream / vanilla custard cream

GF Creme Patissiere / Pastry cream / vanilla custard cream

GF stands for gluten free.