Pesto Sauce with a greek touch

Ingredients

• 27gr basil leaves (I used also a small part of very thin
• 10gr pine nuts
• 50gr kefalograviera – grated (this is the Greek touch but you can use pecorino and parmigiano)
• 1/3 of a garlic
• 50ml olive oil
• pinch of salt – you can adjust it according to your taste
• 2 teaspoons cashews (optional – I use them on top of the dish before serving)
• 6 cherry tomatoes in halves (optional – I use them on top of the dish before serving)

Steps

• Mix all the ingredients together in the mixer
• Serve it directly with pasta preferably but it is also delicious on bread!