Greek zucchini fritters – Kolokeethokhefthedhes

Difficult to pronounce but delicious to eat! Typical mezes to eat in a tavern in Greece!

Ingredients

• 220gr shredded zucchini
• 1 tablespoon olive oil
• 2 tablespoons beer or sparkling water
• 1 medium egg
• 110gr feta
• 110gr flour
• salt
• pepper
• fresh peppermint or dried peppermint or dried thyme (optional)
• vegetable oil to fry them

Steps

• Add the shredded zucchini in a bowl and add all the liquids (olive oil, beer and egg)
• Mix well and add the feta in small pieces
• Add the flour, the salt and the pepper
• In the end add the fresh peppermint or whatever herb you wish to use
• Put enough vegetable in a frying pan and let it be very hot before you add a tablespoon for each zucchini fritter
• You will need to turn them but on the other side they will need less time, so take care not to burn them
• Place them in kitchen paper to absorb a bit of oil
• Eat them while warm

They match really well with tzatziki, so here is the recipe and the video!

http://how-to-make-greek-tzatziki-the-video