Sourdough corn bread

Ingredients

Steps

Mix the sourdough with the water
Add the corn flour
Add the wheat flour together with the salt
It will be a stiff dough and you should knead for a minute or two but when you will leave it to rest, it will become more elastic and soft as it will absorb better the water
The first hour fold it 2-3 times
Leave it 1 hour and fold it again
Let it double in size and then shape it and put it in the place you would like to bake it
Place it in the fridge overnight
The next day, remove it from the fridge a couple of hours before baking it to get the room temperature
I used a chiffon form to bake the bread