Sourdough cocoa cookies

Ingredients

• 105gr sourdough starter
• 30gr butter
• 20gr sugar
• 30ml milk
• 60gr cocoa
• 60gr all purpose flour
• 40gr raisins
• sesame

Steps

• Warm the milk with the sugar and add it to the sourdough. Check the temperature. It should be warm but not too much, cause you will kill our sourdough
• Mix well
• Add the milk in the same pot where the butter was, add the salt and let it warm a tin bit or if it is in room temperature that´s fine
• Add the milk in the sourdough
• Add the cocoa and the flour in the dough
• Let the dough rest in a cold room or in the fridge overnight

NEXT DAY

• Put the raisins for at least half an hour in water (the water should be covering them)
• Mix the raisins with the dough
• Add a full teaspoon for each cookie in a parching paper and let it rest
• Bake in 200 degrees Celsius until they are hard on top. Approximately for 15 minutes in my oven.