GF and DF banana coconut filling for tart

Ingredients (rounded tart of 20cm)

For the tart below the ingredients and the recipe is here: GF and DF no baking tart or you can use whatever other tart you wish

• 35gr dates
• 50gr rice crackers
• 85gr grounded walnut
• 30gr vegetable butter

Banana Coconut filling

• 90gr banana (very ripe – if it is not maybe you can add a bit more sugar)
• 100ml DF creme fraiche (but you can use the normal one as well)
• 15gr sugar
• 1 medium egg
• 4gr corn flour
• 55gr shredded coconut
• a bit more shredded coconut to decorate
• cocoa to decorate

Steps

• Beat the creme fraiche till it is not runny anymore
• Smash the banana and add it in the creme fraiche
• Add the rest of the ingredients of the filing in the mix
• Place the filling in the tart of your choice
• Bake in a preheated oven in 170 degrees celsius for 30 minutes
• Serve with a bit of cocoa and shredded coconut