Sourdough burger bread

Ingredients

• 80gr sourdough
• 160gr water
• 260gr flour 550
• 25gr honey
• 8gr salt

Steps

• Mix well the ingredients
• In the next hour fold the dough at least 6 times
• Let the dough rest overnight on the counter

NEXT DAY

• Fold the dough a couple of times and let it rest half an hour
• Flour your surface and divide the dough in 4 pieces
• For each piece: make a ball, push it and make it a bit flat and then take the outside of the dough and place it in the middle of this circle. Then turn it upside down and make a couple of rounds and shape it properly
• Place them all in the baking pan that you are going to bake them
• Let them at least double before you proceed
• You can water the surface (or do this with egg wash) and add sesame seeds, freshly grounded pepper or whatever else you wish
• Bake them in preheated oven in 180 degrees for 15 minutes and then grill for 10 minutes more approximately until they get golden (the time depends on your oven)