Crimson red or tiger orange or cantaloupe orange – yellow onion peels – Natural egg coloring

For 1,5 cup of water I used the peels of 4-5 onion (the yellow ones)

Crimson red: The one on the left was boiled together with the onion peels and left for a couple of hours inside the onion peels juice.

Tiger orange: The one on the right was first hard boiled in normal water and then put in the onion peels juice for a night.

The shining antaloupe orange on the bottom of the above foto was from onion peels juice together with some turmeric.

Left: was boiled together with the onion peels and left for a couple of hours inside the onion peels juice and right: was first hard boiled and then put in the onion peels juice for a night

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