Savory filling: ham, pear and blue cheese

Ingredients

• 1 onion
• 60gr ham (you could use also bacon)
• 75gr gorgonzola or blue cheese
• 2 pears in cubes (around 110gr already cutted)
• 2 eggs
• 25ml cream freche
• thype
• sale
• Recipe for sourdough tart: sourdough tart dough

Steps

• Cut the onion in cubes
• Cook the onion in medium fire till transparent
• Add the ham and cook together for a couple of minutes
• Add the pear and cook for a couple of minutes more till you have no juices in the pan
• Remove the pan from the fire and put the filling in a bowl, so that it cools quicker (or wait more and let it in the pan)
• Beat the two eggs and add the creme fraiche and salt
• Add the blue cheese in the filling when it is not that warm
• Add also the eggs with the creme fraiche
• Add a bit of thyme in the filling
• Make holes in the tart dough and add your filling
• It needs approximately 40 minutes in 200 degrees Celsius (depends on your oven). Cook till it is golden brown