Heart shaped – quick lemon cake

Ingredients

• 140gr flour
• 75 gr sugar
• 100ml milk
• 25ml lemon juice
• 2 tablespoons vegetable oil
• 15gr shredded coconut
• zest of half a lemon
• extra coconut for serving

Steps

• Preheat the oven in 180 degrees Celsius
• Mix dry ingredients: flour, sugar, coconut
• Make a small hole in the middle of the dry ingredients and add the wet ingredients: milk, oil and lemon
• Bake for around 30 minutes till it get a bit golden. Only a bit so it doesn´t get too dry