Sea snails – beautiful finger food

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Ingredients

• Pizza dough
• Mozzarella 1 bag
• Mortadella (or whatever salami you want)
• black olives (you need them for the eyes. so if you are not gonna make a lot, 1 olive should be enough!)

Steps

• You need to place first your salami on your working surface
• Add the mozzarella but you shouldn´t have mozzarella on the lower part of the snail, where you will place the eyes, cause the mozzarella will wash them away
• Roll the mortadella with the mozzarella inside
• Make long strings with the pizza dough and roll them around the mortadella roll
• One point of the roll should be closed (so the upper part of the snail) and the other one should be open (this is where the eyes and the “feet/hands” will go)
• A small and a bit thicker string goes on the lowest part of the snail where the opening is (you can see it in the right foto on the upper part)