Tarta de queso La Viña style – burnt cheesecake – Basque cheesecake – GF

Ingredients

• 2 eggs
• 60 gr sugar
• 120 creme fraiche/whipping cream
• 250 gr cheese cream
• 1 tablespoon flour (8gr) – for GF substitute the wheat flour with the same quantity of corn flour
• 4gr vanilla sugar

Steps

• Preheat the oven 220 degrees Celsius
• Soften the cream cheese with a spatula
• Add the sugar and the vanilla sugar and mix well
• Add the flour and mix well
• Add the eggs and mix well
• Add the whipping cream and mix well
• Bake it for around 30 minutes – depends on your oven – Remember you need it to be deep brown on top! It is called burnt cheesecake!

I used a 15cm rounded baking pan.