Apple cinnamon sourdough cake

Ingredients

• 1/4 cup (65 g) sourdough starter (discard)
• 1/2 cup (120 g) lukewarm water
• 1 cup (125 g) all-purpose flour
• 2 tablespoons margarine
• 60 g sugar
• 1 egg
• 4 g vanilla sugar
• 2 tablespoons yogurt
• 1 teaspoon cinnamon – for the apple
• 1 tablespoon sugar – for the apple
• juice of 1/2 a lemon – for the apple
• 1 apple
• 1 tablespoon sugar – for the middle of the cake – optional
• 1 teaspoon cinnamon for the middle of the cake – optional

Steps

• Mix the sourdough with the warm water and the flour and let it rest at least 6 hours
• After 6 hours preheat the oven at 175 Celsius grades
• Cut in thin slices the apple and cover it with the lemon juice, the sugar and the cinnamon (quantities where is written: “for the apple”)
• Soften the margarine with a spatula and add the sugar
• Add the yogurt and mix well
• Add the egg and the vanilla sugar and mix well
• Incorporate the margarine mix in the sourdough mix
• Butter a baking pan and add half of the mix
• Sprinkle a tablespoon of sugar and 1 teaspoon of cinnamon (and some of slices of apples if you want)
• Add the rest of the dough
• Add the apples on top of the cake
• Bake for 50 minutes

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This cake resembles a semolina cake. It is quite sense, but I like to cut it in small pieces (that you can eat with 1 bite) and serve it in the middle of the table with a but of powdered sugar on top!