Sourdough cake with dried fruits

Ingredients

• 100gr sourdough starter (discard)
• 130gr lukewarm water
• 180 g all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons green apple liqueur (or whatever liqueur or rum)

1st alternative

• 3 dried dates (cut in small pieces/cubes)
• 3 dried plums (cut in small pieces/cubes)
• 3 teaspoons raisins
• 2 teaspoons almonds (cut in small pieces)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon all spice

2nd alternative

• 3 dried dates (cut in small pieces/cubes)
• 3 dried plums (cut in small pieces/cubes)
• 3 teaspoons raisins
• 3 teaspoons salted peanuts (cut in small pieces)
• 1/2 teaspoon coriander
• 1/2 teaspoon ginger
• 1/2 teaspoon all spice

Steps

• Mix the sourdough, the water and the flour and let it rest for 1,5 hours
• Knead it for 30 seconds and let it rest for another hour
• Place the liqueur together with all the dried fruits and the spices together
• Add the sugar and the dried fruits (they should have absorbed all the liqueur) and after kneading it for 30 seconds place it on a baking paper that is in a bowl resembling the baking pan you are going to bake it.
• You can let it for an hour or you can put it in the fridge over night and bake it the next day
• Preheat the oven in maximum and have inside our dutch oven or whatever baking pan with a cover
• Place your dough together with the baking paper in the the dutch oven and bake for 20 minutes in maximum temperature
• After the 20 minutes lower the temperature in 200 degrees C and remove the cover
• Let the dough cool down before you cut it!