Snow white fluffy cake – GF and DF

It has a very fluffy texture and a very beautiful white color!

Ingredients

• 2 egg whites
• 250g lactose free yogurt
• 45g powdered sugar
• 5gr vanilla sugar
• 50g glutenfree flour
• pinch of salt
• fruits, chocolate and powdered sugar for decorating

Steps

• Mix the yogurt and the flour till you have a homogeneous mix and keep aside
• Whisk to stiff peaks the egg whites with the sugars and the salt
• Add the egg whites to the yogurt mix
• Butter a baking pan and add the dough
• Preheat the oven at 175 degrees Celsius
• Bake for 45 minutes till golden brown
• Wait for it to cool down before cutting it and serving it with powdered sugar and fruits for example