Chickpea Pancakes – GF and DF

I used a pan of 14cm but the pancakes were smaller than the whole surface (1 tablespoon of dough for each one) and I made 6 pancakes (were ok for 2 people!).

Ingredients

• 60gr chickpea flour
• 20gr oat flour (here you can find the recipe for: homemade oat flour)
• 120ml oat milk (here you can find the recipe for: homemade oat milk)
• 1 teaspoon baking powder
• a couple of drops of vanilla essence
• 1 teaspoon syrup ( I used quince syrup but you can use whatever syrup or honey)
• butter or oil for greasing the pan (I used olive oil)

Steps

• Add all the ingredients and mix well
• Warm a pan in medium fire and grease it only a tiny bit
• Grease the pan before each pancake

GF stands for gluten free.

DF stands for dairy free.