Gluten free Chocolate cake

Ingredients

• 90gr butter
• 180gr chocolate for pastry in small pieces
• 2/3 cup (135g) sugar
• 3 tablespoons of espresso coffee (the actual coffee, not powder)
• 1 tablespoons vanilla sugar
• 1 teaspoon cinnamon
• 5 large eggs, at room temperature
• 2/3 cup (27g) unsweetened cocoa powder
• Pinch of salt
• 1/2 teaspoon baking powder

Steps

• Preheat the oven in 165 degrees Celsius
• Make a bain marie the butter and the chocolate. Both in small pieces.
• Divide the egg yolks from the egg whites
• Beat the egg whites till stiff peaks and add the cocoa, cinnamon, salt, baking powder and vanilla sugar
• When the chocolate and butter are a homogeneous mix, add the espresso and the sugar
• Beat also the egg yolks
• Let the chocolate cool down a bit and start adding slowly the chocolate in the egg whites
• In the end add the egg yolks and mix well
• Place baking paper on the baking trays
• Add the mix in your baking pan
• Bake till a toothpick comes out clean (approximately 40 minutes)