Chocolate semolina cake

Ingredients (this is a very small cake – 12cm, so you might want to double it)

CAKE

• 50gr fine semolina flour 
• 55gr flour
• 1 teaspoon baking powder
• Pinch of salt
• 30ml creme fraiche
• 10ml egg liquor
• 45gr chocolate in small pieces
• 4gr vanilla sugar
• 30ml vegetable oil
• 40g sugar
• 1 egg

Steps

• Add the sugar and the oil in a bowl and mix well.
• Add the milk, the zest, the egg and the egg liquor and mix
• Add the rest of the ingredients and mix
• Butter the oven form and add semolina, so that you can remove your cake after baking easier
• Preheat the oven at 165 ° Celsius and bake till a bit golden. It needed around 35 minutes in our oven