ideas – roasted duck with potato and sweet potato puree and vegetables

This is a nice idea for a more formal dinner, where this would be your main dish.

We roasted in the beginning on the stove in a cocotte the duck for like an hour and then we finished it in the oven. In the oven it was also for an hour.

The puree was potato, sweet potato, cheese (Parmesan or pecorino would be ideal), milk and good butter.