Cake with pomegranade and orange pulp

Ingredients

• 160gr all purpose flour
• 1,5 tsp baking powder
• 1 pinch of salt
• 75gr sugar
• 110gr pulp from mandarines and pomegranates
• 125gr yogurt
• 30ml vegetable oil
• 1 large egg
• zest of 1 lemon

steps

• Heat the oven in 175 degrees Celsius
• Mix all the dry ingredients and make a hole in the middle
• place in the middle all the wet ingredients and mix
• place a reusable oven mat or oven paper in your baking tray and place your dough
• bake until a toothpick comes out clean (depends on the oven – in ours needs 40-45 minutes)