coffee, cocoa, chocolate and nuts cake

We make this easy cake when we have a bit of coffee, that is left over. It is an easy recipe and you only need 1 bowl and the baking tray.

Ingredients

• 20gr of Ground Flax Seed
• 30gr water
• 120ml coffee
• 2 eggs
• 190gr spelt flour
• 20gr cocoa
• 4gr vanilla sugar
• 1 Teaspoon Baking Powder
• 80gr Sugar
• 25gr Dark Chocolate
• 30gr nuts (we used hazelnuts and almonds) in small pieces (for example a hazelnut cut in 2 pieces)

Steps

• Preheat the oven in 175 degrees Celsius
• Let the ground flax seed with the water a couple of minutes till it becomes like a gel
• Add the coffee and the eggs and mix
• Add all the rest of the ingredients
• Butter a baking pan
• Bake till a toothpick comes out clean. In our oven it needed approximately 40 min.