salty turmeric-dried tomato cookies

ingredients

• 50gr oats
• 20gr flour
•  ½ teaspoon turmeric powder
• 4 pinches of salt
• 25gr melted margarine
• 15gr flaxseed
• 30gr dried tomatoes in small pieces
• 20gr sunflower seeds
• 25gr yogurt
• 1 egg

Steps

• Preheat your oven in 170 degrees Celsius
• Add all the dry ingredients and mix
• Add the egg, the melted margarine, the water and mix again
• Shape cookies
• Bake them for 15-20 minutes

You can use them next to a cheese plate or for an aperitivo.