lemon semolina cake

Ingredients (this is a very small cake – 12cm, so you might want to double it)

CAKE

• 50gr fine semolina flour 
• 55gr flour
• 1 teaspoon baking powder
• Pinch of salt
• 30ml ml milk
• 10ml egg liquor
• 1 Zest from 1 lemon
• 4gr vanilla sugar
• 60g butter in room temperature
• 40g sugar
• 1 egg (we used vegan egg)

Steps

• Add the sugar and the butter in a bowl and mix well.
• Add the milk, the zest, the egg and the egg liquor and mix
• Add the rest of the ingredients and mix
• Butter the oven form and add semolina, so that you can remove your cake after baking easier
• Preheat the oven at 165 ° Celsius and bake till a bit golden. It needed around 30 minutes in our oven