eggless banana chocolate muffins

Ingredients

• 1 very ripe banana- approximately 90gr (you can use also frozen banana)
• 80ml milk
• 1 tablespoon oil
• 1 teaspoon vinegar
• 10gr egg liquor

• 65gr whole wheat
• 40gr all purpose flour
• 10gr sugar
• 3 tablespoons seeds
• 35gr chocolate in small pieces
• 1 teaspoon baking powder 
• 1 teaspoon cinammon
• Pinch of salt
• 4gr vanilla sugar

Steps

• Mix all the wet ingredients
• Add all the dry ingredients in the wet and mix well
• Fill your muffin forms and cook till they are well baked inside (you can check with a toothpick). They needed around 30 minutes in our oven