filled pasta with tuna

ingredients

• 1 small onion in dices
• 1 small can of tuna
• 100ml creme fraiche
• 1/2 tomato in small dices
• dried oregano
• bread crumbs (optional)
• capers to decorate (optional)

Steps

• Boil the pasta at the correct al dente time
• Cook the onion till golden and add the tuna
• After mixing the tuna with the onion, add the creme fraiche and keep stiring. When it stops being liquid, stop the fire and remove the pan from the fire
• Add the tomato and the oregano
• Let it cool down a bit before filling the pasta