Ibrik, drip coffee machine, pour over, moka pot and french press.
You will of course find an ibrik at all our places, so that you can make a greek coffee. This is also very often called turkish coffee or even balkan coffee, cause you can widely find it in the balkans. We have a post with instructions and also a video here below but we also have a QR code in the apartment, that you can make a foto and will bring you directly to the post or video.
Greek coffee – what you need to know
The greek coffee is more a social tradition I would say than the actual coffee drinking. It is pronounced ehleekneekhOs kahfEss in greek. What you need: greek coffee (the grounds for greek coffee are very very fine – the are like flour) sugar – optional camping stove gas – optional – you can prepare it…
Keep readingAdditionally you have a drip coffee machine. You have a reusable filter, that you can wash after every use but also a few paper filters. Please do not store the coffee machine, when the reusable filter is still wet. Leave it to dry and we will place it in position.
What cannot be missing is an italian moka pot. We do not leave though espresso grounds. You will have to buy them yourself. If you will come from Athens to Naxos, ask us where to buy good coffee!
You will find as well the parts to do a pour over and there is also a french press.
Last but not least we always leave some instant coffee for your first days. So you could make some cafe frappe! Below our post:
Greek cafe Frappe – How to make one!
The cafe frappe is a must in the summer. Cold with lots of ice cubes! What you need: coffee for Frappe (1-2 teaspoons) ice cubes sugar – optional (1-2 teaspoons) milk – optional high glass straw (please use metal or bamboo or glass and not the one-use plastic ones) Since you need to add the…
Yannis and Stella @Apollon, Naxos 