red beet cake

ingredients

• 110gr beetroots, peeled and grated*
• 1 egg
• 30ml vegetable oil
• 40gr Greek yogurt
• 30gr sugar
• 8gr vanilla sugar
• 30gr walnuts in small pieces
• 30gr raisins
• 100gr flour
• 1 teaspoons baking powder
• 1 pinch of salt

Steps

• Preheat your oven in 180 degrees Celsius
• Add the egg in a bowl and beat it
• Add the beets, the oil, the yogurt and the sugar and mix
• Add the raisins, the walnuts, the baking powder, the salt and the flour and mix
• Butter and flour a baking pan and add your dough
• Bake till a toothpick comes out clear. We needed in our oven approximately 40 min.