
ingredients
- 80gr margarine from the fridge
- 150gr all-purpose flour
- 10gr sugar
- 20ml water
Steps
- Mix the dry ingredients and then add the water.
- Mix well and let the dough rest
- open the dough with a rolling pin
Bake it together with your filling or make some small holes with a fork and bake it alone in the oven and add afterwards the filling (if your filling doesn´t need baking)