vegan cocoa sourdough cake

ingredients

• 120gr all-purpose flour
• 80gr sugar
• 20gr cocoa powder
• 1 pinch of salt
• 90gr starter straight from the refrigerator
• 90ml water
• 4gr vanilla sugar
• 30ml vegetable oil
• 35gr dark chocolate in small pieces
• 60gr raisins

Steps

• Mix all the dry ingredients (except the raisins and chocolate) well
• make a hole in the middle and add the sourdough and all the wet ingredients
• mix them well and add the chocolate pieces and raisins
• let the dough overnight in the fridge
• remove the next day the mix from the fridge at least 3-4hours before baking (in the summer you need less time)
• Butter and flour your baking pan and add the dough. You need to let it rest some hours, so that it raises
• bake it in a preheated oven in 180 degrees 45-55 minutes depending on the oven