Greek Yogurt Cake Recipe with Lemon Zest

Ingredients

• 240g all purpose flour
• 2 tsp baking powder
• 1 pinch of salt
• 150gr sugar
• 220gr Greek yogurt
• 50ml olive oil
• 3 large eggs
• 4g vanilla sugar
• zest of 1 lemon

steps

• Heat the oven in 175 degrees Celsius
• Mix all the dry ingredients and make a hole in the middle
• place in the middle all the wet ingredients and mix
• place a reusable oven mat or oven paper in your baking tray and place your dough
• bake until a toothpick comes out clean (depends on the oven – in ours needs 40-45 minutes)