Crumble with oats, raisins and chocolate

Ingredients:

• 85g oats
• 115ml hot water
• 50 g yogurt
• 15g honey
• 1 egg
• vanilla extract
• 200g almond flour(~1/2 cup)
• pinch of salt
• 1 teaspoon baking powder
• 55g chocolate in small pieces
• 55g raisins
• optional: ice cream and fruits to serve

Steps

• Preheat the oven at 175° Celsius
• Add the oats in a bowl and pour the hot water. Mix well
• Add the yogurt, honey and the egg and mix well
• Add the rest of the ingredients and mix well
• Butter your baking pan and add the dough
• Bake till a tooth-peak comes out clean (depending on the oven it will need 40-50 minutes)

You can have as desert like served above but also as breakfast or with your coffee in the afternoon.