Greek Yogurt Cake Recipe with cocoa

Ingredients

• 290g all purpose flour
• 2 tsp baking powder
• 1 pinch of salt
• 50g cocoa
• 170 sugar
• 350g Greek yogurt
• 50ml olive oil
• 70ml milk
• 3 large eggs
• 4g vanilla sugar
• 40gr raisins

steps

• Heat the oven in 175 degrees Celsius
• Mix all the dry ingredients and make a hole in the middle
• place in the middle all the wet ingredients and mix
• place a reusable oven mat or oven paper in your baking tray and place your dough
• bake until a toothpick comes out clean (depends on the oven – in ours needs 40-45 minutes)