eggless whole wheat spring carrot cake

Ingredients

• 70gr greek yogurt
• 1 teaspoon apple cider vinegar
• 10ml water
• 75gr whole wheat flour
• 35gr sugar
• 1/3 teaspoon baking soda
• 1/4teaspoon baking powder
• pinch of salt
• 1/2 teaspoon cinnamon
• 20gr melted vegan butter
• 4gr vanilla sugar
• 20gr shredded hazelnuts
• 20gr raisins
• 25gr chocolate in small pieces
• 60gr shredded carrots
• chocolate for decoration

Steps

• Preheat the oven at 175 degrees Celsius
• Mix all the dry ingredients (except the carrot, raisins and chocolate) and make a hole in the middle
• Add in the hole all the wet ingredients and mix
• Add the carrots, chocolate and the raisins and mix
• Butter and flour your baking pan
• Add the mix
• Bake till a toothpick comes out clean (depending on the oven should take around 40-50 minutes)

You can decorate it with chocolate!