Bread after fondue – idea how to use it

We made a fondue inside a bread and the “walls” of the bread that had absorbed the cheese, we wanted to use them, so here how we did it.

  • Toast the bread and then add a fried egg on it!

Here our fondue:

https://yannisandstella.travel.blog/2023/11/15/fondue-in-a-bread/(opens in a new tab)

Leave a comment

Design a site like this with WordPress.com
Get started
search previous next tag category expand menu location phone mail time cart zoom edit close