Trahanas with vegetables

Ingredients

• 200gr thahanas (sour or sweet, we prefer sour in this recipe)
• 5×180 water
• 1 onion
• 1 zucchini
• 1 carrot
• good olive oil for serving
• feta for serving (optional)

Steps

• Cut the onion and add it in a heated pot with olive oil
• but the carrot in small pieces and add it in the onion
• cut the zucchini
• when the onion is transparent add the zucchini
• Add the trahana and mix it well with the vegetables
• Start adding the water slowly
• every time you almost stay without water, add water and keep stirring , like making a risotto
• It needs to be cooked for 15-20 minutes while you stir
• When it is ready you can add the feta and serve it with a splash of olive oil