quick whole wheat semolina cake with chocolate

ingredients

• Dough store bough or homemade
• 260ml milk
• 80gr sugar
• 100gr semolina (we used whole wheat)
• 4 tablespoons yoghurt
• 4 tablespoons chocolate spread
• a bit of extra chocolate spread for serving

steps

• Preheat the oven at 200 degrees Celsius
• warm the milk with the sugar
• when the sugar is dissolved add the semolina and keep on steering in low temperature
• when the semolina is done, let it aside
• add your dough at the baking pan and make some holes
• add the chocolate spread
• add the yoghurt in the semolina, mix it well and then add it on top of the chocolate spread
• bake for 20-25 minutes till your dough gets golden