Eggless upside down apple cake with yogurt

Ingredients

• 2 flaxseed eggs (2 tablespoons flaxseed and 6 tablespoons water)
• 140gr whole wheat flour
• 70gr flour with baking powder incorporated
• 100gr sugar
• 1 pinch salt
• 1/2 teaspoon cinnamon powder
• 4gr vanilla sugar
• 4 tablespoons raisins

For Cake Batter – Wet Ingredients

• 1 teaspoon apple vinegar
• 130ml water
• 70gr yogurt

optional: 1 tablespoon sugar and 1/2 teaspoon of cinnamon to serve

Steps

• Prepare the flaxseed eggs with adding the ingredients in a small glass and let it rest
• mix all the dry ingredients and make a hole in the middle
• add in the hole all the wet ingredients and the flaxseed eggs and mix as less as possible. But you should have an homogeneous mix
• preheat the oven to 160 degrees Celcious
• Butter the baking pan and add a bit of sugary
• slice the apples as you wish and add them in your baking pan
• add carefully your dough and make it flat
• bake till a toothpick comes out clean. In our oven approximately 40 minutes
• when the cake cools down, turn it upside down
• optional to springlebendigem a bit of sugar with cinnamon