Green beans with carrots

Super easy, very healthy and can be served as a side dish but as well alone as it is, with some good quality olive oil, salt and freshly grounded pepper. Perfect for a dinner or if you just wish a light dish.

Ingredients

• 1 onion
• 2-3 carrots
• beans for 2 people
• olive oil
• salt
• pepper

Steps

• Cut the onion in stripes and cook it in a frying pan with olive oil in medium temperature
• Peel the carrots, cut them and add them in the onion, when the onion is done
• Prepare the beans (we cut the 1 end 1 cm) and add them in the carrots and onions and add boiling water
• The water level should be above your vegetables
• Boil them for 10 minutes
• Serve them with oil, salt and pepper
• The match pretty well with grilled fish or biftekia!