Escalivada with peppers only – spanish recipe

fantastic recipe to use red peppers

Ingredients

• Red peppers
• olive oil
• pepper
• salt

Steps

• Preheat the oven (up and down resistance) at 180 degrees Celsius
• Add at your baking pan an aluminium and place your peppers
• Put the peppers in the oven till they get slightly black on the upper part of them. Check the foto! It took 40 minutes in our oven
• As soon as they get a bit burnt like in the foto, cover them with aluminium and put them again in the oven at 200 degrees Celsius for around 1,5 hours
• You need to wait till they cool enough to remove the skin and the seeds
• You can use them as side dish to meat or fish or be more creative! Look below!