vegan banana muffins

Ingredient

• 1 medium ripe banana
• 2 flax seed eggs
• 3 tablespoons rice milk
• 1 tablespoon coconut syrup
• 1/2 cup almond meal
• 1/3 oat flour
• 4 gr vanilla sugar
• 1 teaspoon baking powder

steps

• Preheat the oven to 180 degrees Celsius
• Prepare the flax seed in a bowl and let it for a couple of minutes aside
• Mash the banana
• add the banana in the bowl with the flax seed
• add the wet ingredients and stir
• add the dry ingredients and mix
• add the dough in 7 muffin forms
• bake till a bit golden on top, 30-40 minutes